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Burdock handmade biscuits brown sugarHS Code: 330210

Unit Price: 15U.S. Dollar
Min. Order Quantity: 5000 Unit
Product Unit: Unit
Origin: Taiwan
Payment Terms: L/C
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Kang Li Biotech Co., Ltd.

Taiwan

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Fu-An Chen*, An-Bang Wu and Chau-Yang Chen, The influence of different treatments on the free radical scavenging activity of Burdock and the variation of its active components. Food Chemistry, 86 (4), 479-484 (2004, Aug.). (SCI)

Fu-An Chen, Shih-Chiang Lee, How-Ran Chao, Wen-Cheng Fu, Mei-Chich Hsu, Chi-Ting Horng, Ching-Chiung Wang, Hirofumi Matsui, Govindasamy Agoramoorthy*. Effects of burdock extract preparation on gastric mucosal protection. Asian Journal of Chemistry, 21(4) : 3015-3022 (2009, Apr). (SCI)

Mei-Chen Tseng, Saou-Lien Wong, Dai-Shion Hsiung, Jieh-Horng Hwang, Shih-Chiang Lee, Fu-An Chen*, Genetic diversity of the chloroplast trnL-trnF intergenic spacer and nuclear internal transcribed spacer of great burdock (Arctium lappa L.) in Taiwan. Journal of Medicinal Plant Research, 6(37): 5086-5093 (2012, Sep.). (SCI)

Daih-Huang Kuo, Ming-Chi Hung, Fu-AnChen, Chao-Ming Hung, Li-Min Liu, Po-Chuen Shieh, Chi-Tang Ho, Tzong-Der Way. Body weight management effect of burdock (Arctium lappa L.) root is associated with the activation of AMP-activated protenin kinase in HepG2 cell. Food Chemistry, 134 (3): 1320-1326 (2012, Oct.). (SCI)

Tsung-Hung Chang, I-Min Liu, Chi-Ting Horng, Feng-Chi Tsai, Daih-Huang Kuo, Po-Chuen Shieh, Shih-Chiang Lee, Jeng-Chuan Shiang, Fu-An Chen*, Beneficial effects of the burdock ferment liquid on diabetic disorders in STZ-induced diabetic rats. Life Science Journal, 9(2) : 823-831 (2012, June). (SCI). The first and second authors contributed equally to this work.

Chi-Ting Horng, Shih-Chiang Lee, Rei-Chu Chang, Wan-Ping Lee, Feng-Lang Lin, Chin-Wen Hsu, Fu-An Chen*. The influence of fermentation by different lactobacillus on the free radical scavenging activity of burdock and variations of its active components. Life Science Journal, 10(1): 288-292 (2013, Jan). (SCI).

Chi-Ting Horng, Ming-Ling Tsai , Chao-Wen Hsueh, Shun-Yuan Hsu, Hui-Yun Wang and Fu-An Chen*, Antioxidant activity of Arctium Lappa L. and its effect on biochemical parameters in exercised rats. Asian Journal of Chemistry, 25(4): 1970-1974 (2013, Apr.). (SCI)

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