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Burdock vitality enzymeHS Code: 350790

Unit Price: 150U.S. Dollar
Min. Order Quantity: 1000 Unit
Product Unit: Unit
Origin: Taiwan
Payment Terms: L/C
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Company Information

Kang Li Biotech Co., Ltd.

Taiwan

Business Type:

Main Products:

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"Market Conditions"
First, according to Department of Health statistics show that Taiwan is currently suffering from type II diabetes in people up
150 million, and rising year by year.
Second, studies have shown that the majority of type II diabetes caused due gastrointestinal diseases.
Third, diabetes is extremely difficult to cure chronic disease, complications, very much, to rely on the continued deterioration of renal dialysis dimension
Health.
"Product Features"
First, the product in 2006 Japanese traditional healing (deep 酦 fermentation), successfully developed a burdock enzyme concentrate.
Second, the product is certified by the Traceability (TAP) Pingtung return Yanagawa burdock (burdock gold), their planting
Up to six months, the ripening (sugar quality conversion) for three months, six months deep 酦 fermentation, and then by three
After standing before the factory of the month, totaling six months a year when, in fact, enzyme liquid in Need.
"Academic research"
First, the product was commissioned by the tajen university animal experiments found that animals eating the FDA,
Quality of their blood sugar, cholesterol, triglycerides, serum creatinine, blood urea nitrogen, blood pressure
And other values ​​are generated significantly lower.
Second, the animal acute oral toxicity test of the product carried by the Economic Committee, National Chung Hsing University, proved not lead to real
Test animals pathological changes.
Third, the product is expected in the Republic 101 - food grade after completing 102 years of human clinical trials, that the official presentation of health
Food certification application.

《市場狀況》
一、據行政院衛生署統計資料顯示,台灣目前罹患第二型糖尿病的國人高達
150萬人,而且逐年上升中。
二、研究顯示第二型糖尿病多數由於腸胃道疾病所造成。
三、糖尿病為極難治癒的慢性疾病,併發症極多,持續惡化只能依靠洗腎維
生。
《產品特性》
一、本品於2006年以日本傳統古法(深層醱酵),成功開發出牛蒡酵素原液。
二、本品採用經產銷履歷認證(TAP)的屏東歸來柳川牛蒡(黃金牛蒡),其種植
時間長達半年,熟成(醣質轉換) 三個月,六個月的深層醱酵,再經三個
月的靜置後才能出廠,共需時一年六個月,實為酵素原液中之極品。
《學術研發》
一、本品經委託大仁科技大學進行之動物實驗發現,食用本品的實驗動物,
其血液中之血糖質、膽固醇、三酸甘油脂、血清肌酸酐、尿素氮、血壓
等數值,均產生顯著降低。

二、本品經委由國立中興大學進行之動物口服急毒性測試,證明不會導致實
驗動物產生病理變化。
三、本品預計於民國101-102年完成食品級人體臨床實驗後,即正式提出健康
食品認證申請。

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